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Ingredients
- 1 scalogno a pezzi
- 30 g di burro
- 450 g di carote, pelate e a pezzi
- 150 g di patate, pelate e a pezzi
- 600 g di acqua
- 1 cucchiaio di dado per brodo vegetale
- 60 g di pomodori secchi sott'olio, ben sgocciolati + q.b.
- Nutrition
- per 1 porzione
- Calories
- 743.2 kJ / 177.5 kcal
- Protein
- 3.9 g
- Carbohydrates
- 26.5 g
- Fat
- 7.7 g
- Saturated Fat
- 4.1 g
- Fibre
- 5.6 g
- Sodium
- 487.8 mg
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