Charlotte aux fraises
TM5 TM6

Charlotte aux fraises

4.4 (495 ratings)

Ingredients

  • 1 citron vert non traité, zeste râpé et jus
  • 125 g de sucre en poudre
  • 150 g d'eau
  • 6 feuilles de gélatine alimentaire (12 g) et un récipient d'eau froide
  • 500 g de fraises
  • 18 - 20 biscuits à la cuillère
  • 300 g de crème liquide entière, bien froide
  • 1 c. à soupe de mascarpone

Nutrition
per 1 portion
Calories
1690 kJ / 402 kcal
Protein
4 g
Carbohydrates
52 g
Fat
19 g

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