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Ingredients
- 50 g de beurre, détaillé en dés
- 60 g d'oignon, coupé en quatre
- 175 g de carottes, coupées en rondelles (2 cm)
- 200 g de courgette, coupée en tronçons (2 cm)
- 1 c. à soupe de curry en poudre
- ½ bouquet de feuilles de coriandre fraîche
- du sel
- du poivre moulu
- 3 c. à soupe d'huile d'olive
- 50 g de petits pois frais
- 6 feuilles de brick
- Nutrition
- per 1 portion
- Calories
- 794 kJ / 192 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 13 g
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