Anchois marinés au citron
TM5 TM6

Anchois marinés au citron

4.0 (3 ratings)

Ingredients

  • 20 anchois frais
  • vinaigre de vin blanc, quelques gouttes
  • 1 bouquet de basilic frais, équeuté
  • 1 citron jaune
  • piment séché en flocons, à ajuster en fonction des goûts
    or 2 - 3 gouttes de sauce au piment, type Tabasco®
  • 2 c. à soupe d'huile d'olive

Nutrition
per 1 portion
Calories
773 kJ / 185 kcal
Protein
19 g
Carbohydrates
0 g
Fat
11 g

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