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Ingredients
Hummus
- 2 Dosen Kichererbsen (Abtropfgew. 265 g), abgetropft und Sud aufgefangen
- 50 g Tahin
- 1 Knoblauchzehe
- 10 g Zitronensaft
- 1 TL Salz
- ½ TL Pfeffer
- 1 TL Kreuzkümmel (Cumin)
Tahin-Sauce
- 80 g Tahin
- 80 g Wasser
- 10 g Sesamöl
- 80 g Joghurt, 3,5% Fett
- 1 Prise Kreuzkümmel (Cumin)
- 10 g Agavendicksaft
- ¼ TL Salz
- 1 - 2 Spritzer Zitronensaft
Topping und Fertigstellung
- ½ Bund Petersilie, abgezupft
- 40 g Walnusshälften
- 20 g Öl
- 1 Zwiebel, halbiert, in dünnen Ringen
- 1 Knoblauchzehe, in dünnen Scheiben
- 300 g Zucchini, in Würfeln (1 cm)
- Salz zum Abschmecken
- Pfeffer zum Abschmecken
- 120 g Cherry-Tomaten, halbiert
- 100 g Feta, zerkrümelt
- Nutrition
- per 1 Portion
- Calories
- 2613 kJ / 624 kcal
- Protein
- 24 g
- Carbohydrates
- 37 g
- Fat
- 40 g
- Fibre
- 9.7 g
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