Legumes em conserva
TM6 TM5

Legumes em conserva

4.0 (2 ratings)

Ingredients

  • 150 g beterraba crua cortada em dedos grossos
  • 150 g abóbora cortada em dedos grossos
  • 150 g curgete cortada em dedos grossos
  • 150 g feijão-verde redondo fresco
  • 1 pé de rosmaninho
  • 1 pé de tomilho
  • 1 pé de salva fresca
  • 1 pé de hortelã
  • 1 c. chá de sementes de coentros
  • 1 c. chá de cominhos
  • 1 c. chá de pimenta preta em grão
  • 3 vagens de cardamomo abertas
  • Cubos de gelo q.b. p/ arrefecer
  • 1000 g água
  • 3 c. chá de sal
  • 750 g azeite
  • 350 g vinagre de xerez
    or 350 g vinagre de vinho tinto
  • 1 limão, só a raspa

Nutrition
per 100 g
Calories
7265 kJ / 1738 kcal
Protein
3 g
Carbohydrates
6 g
Fat
189 g
Fibre
4 g

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