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Ingredients
Ras el hanout
- 1 c. chá de sal
- 1 c. chá de cominhos
- 1 c. chá de curcuma
- 1 c. chá de paprika
- 1 c. chá de gengibre em pó
- ¼ c. chá de pimenta preta em grão
- 1 pau de canela
- 1 c. chá de sementes de coentros
- ½ c. chá de cardamomo verde, só as sementes
- ½ c. chá de pimenta-de-caiena em grão
- 3 cravinhos
- 1 grão de noz-moscada
Tagine
- 35 g azeite, mais 1 fio p/ temperar
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 250 g água
- 400 g nabo cortado em cubos
- 200 g tomate em pedaços
- 1 c. chá de sal
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 15 g passas de corinto
- 15 g alperce seco cortado em pedaços
- 250 g abóbora cortada em cubos
- 150 g cuscuz
- 50 g caju torrado
- Nutrition
- per 1 dose
- Calories
- 1407 kJ / 337 kcal
- Protein
- 9 g
- Carbohydrates
- 39 g
- Fat
- 16 g
- Fibre
- 7 g
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