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Ingredients
- 200 g cebola cortada em pedaços
- 50 g pimento verde
- 50 g pimento vermelho
- 100 g azeite
- 1300 g água
- 30 g vinagre
- 400 g tomate maduro, cortado em cubos pequenos
- 1 pitada de sal fino
- 2 dentes de alho
- 800 g picanha
- 1500 g sal grosso
- 2 folhas de louro
- Nutrition
- per 1 dose
- Calories
- 1503 kJ / 359.2 kcal
- Protein
- 30.3 g
- Carbohydrates
- 8.5 g
- Fat
- 23.2 g
- Saturated Fat
- 5 g
- Fibre
- 1.8 g
- Sodium
- 97040.1 mg
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