低溫肋眼牛排

低溫肋眼牛排

4.3 18 ratings
Prep. 10 min
Total 1 h 50 min
1 塊

Ingredients

  • 黑胡椒粉
    ¼ 茶匙
  • ¼ 茶匙
  • 肋眼牛排 (約1.5公分厚)
    250 克
  • 新鮮迷迭香
    1 支
  • 蒜頭 ,略拍扁
    2 顆
  • 橄欖油
    1 大匙
  • 1950 克
  • 奶油 ,少許

Difficulty

easy


Nutrition per 1 塊

Sodium 335.5 mg
Protein 38.2 g
Calories 4098 kJ / 980.4 kcal
Fat 90.5 g
Fibre 0.2 g
Saturated Fat 40 g
Carbohydrates 1.4 g

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