Compatible versions
Velouté de carotte au curcuma, pâtes aux lardons et champignons
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g de parmesan, coupé en morceaux
- 70 g d'oignon, coupé en deux
-
15
g de curcuma frais
or 1 c. à soupe de curcuma en poudre - 15 g de beurre
- 800 g de carottes, coupées en morceaux (2-3 cm)
- 1400 g d'eau
- 3 pincées de sel, et 1 c. à café, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 320 g de pâtes sèches, type macaroni
- 300 g de champignons de Paris frais, coupés en quatre ou six
- 1 gousse d'ail
- 150 g de lardons fumés
- 100 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 portion
- Calories
- 2640 kJ / 631.5 kcal
- Protein
- 24 g
- Carbohydrates
- 64.5 g
- Fat
- 27 g
- Saturated Fat
- 14.5 g
- Fibre
- 10 g
- Sodium
- 829 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r510935