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Ingredients
- 600 g domates, dörde bölünmüş
- 4 diş sarımsak
- 5 - 6 adet ançüez
- 80 g zeytinyağı
- 20 g domates salçası
- 1 tutam toz karabiber
- ½ tk pul biber, damak tadına göre
- 200 g kiraz domates, ikiye bölünmüş
- 45 g kapari turşusu, suyu süzülmüş
- 100 g çekirdeksiz siyah zeytin, ikiye bölünmüş
-
2 - 3
sap maydanoz yaprağı, kıyılmış, damak tadına göre
or 5 - 8 adet fesleğen yaprağı, kıyılmış, damak tadına göre
- Nutrition
- per 650 g
- Calories
- 4351 kJ / 1040 kcal
- Protein
- 13 g
- Carbohydrates
- 14.3 g
- Fat
- 106 g
- Fibre
- 5 g
- Sodium
- 4750 mg
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