Bolo salgado de polenta
TM31 TM5 TM6

Bolo salgado de polenta

3.5 (2 ratings)

Ingredients

Polenta

  • 100 g queijo parmesão cortado em pedaços
  • 500 g água
  • 1 c. chá de óleo
  • 1 c. chá de sal
  • 130 g farinha de milho

Bolo

  • 60 g pimento vermelho
  • 40 g coentros
  • 100 g azeitonas pretas s/ caroço
  • 150 g presunto cortado em pedaços (ver dica)
  • 150 g leite
  • 250 g iogurte natural
  • 60 g manteiga, mais q.b. p/ untar
  • 1 pitada de sal
  • 1 pitada de pimenta
  • 160 g farinha tipo 55
  • 1 c. chá de fermento p/ bolos

Nutrition
per 1 dose
Calories
1419 kJ / 339.2 kcal
Protein
15.8 g
Carbohydrates
34.3 g
Fat
16.4 g
Saturated Fat
7.8 g
Fibre
4.6 g
Sodium
1154.1 mg

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