Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de jamón serrano cortado en dados
- 300 g de carne de conejo en trozos (deshuesada y con el hígado)
- 200 g de carne de gallina deshuesada
- 200 g de magro de cerdo en trozos (secreto)
- 100 g de tocino fresco en dados
- 75 - 100 g de hígado de cerdo en trozos
- 1 ramita de romero fresco
- 1 ramita de tomillo fresco
- 1100 - 1200 g de agua
- 40 g de aceite de oliva virgen extra
- 2 cucharadas de pimentón dulce
- ½ cucharadita de aceite de aguacate
- 2 clavos
- 1 pellizco de canela molida
- 1 pellizco de pimienta negra molida
- 50 g de pan rallado
- 1 cucharadita de sal
- 50 g de pasas para decorar
- 50 g de piñones para decorar
- Nutrition
- per 1 ración
- Calories
- 606 kJ / 145 kcal
- Protein
- 10.8 g
- Carbohydrates
- 3 g
- Fat
- 10 g
- Fibre
- 0.5 g
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r50952