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Ingredients
Barbecue-Butter
- 2 Knoblauchzehen
- 1 TL Rosmarinnadeln
- 1 Schalotte
- 3 - 4 getrocknete Tomaten, in Öl, abgetropft (25 g)
- ¼ TL Salz
- 3 Prisen Pfeffer
- 100 g Butter, weich, in Stücken
-
1
TL Rauchsalz
or 1 TL Paprika de la Vera
Schweinefilet und Fertigstellung
- 1190 g Wasser
- 10 g Zitronensaft
-
150
g Bacon, in Scheiben
or 150 g roher Schinken, in Scheiben - 2 Stücke Schweinefilet, sehnenfrei (à 250-300 g)
- Salz zum Würzen
- Pfeffer zum Würzen
- 100 g Basilikum-Pesto
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 2769 kJ / 661 kcal
- Protein
- 43 g
- Carbohydrates
- 1 g
- Fat
- 54 g
- Fibre
- 0.6 g
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