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Entenbrust mit Orangen-Zabaglione
TM6

Entenbrust mit Orangen-Zabaglione

3.6 (98 ratings)

Ingredients

Entenbrust à l`Orange

  • 1190 g Wasser
  • 10 g Zitronensaft
  • 2 Entenbrustfilets, mit Haut (à ca. 250-350 g), z. B. Barbarie Entenbrust
  • ¼ TL Salz
  • ⅛ TL Pfeffer
  • 1 Orange, klein, in 4 Scheiben (3-5 mm)

Orangen-Zabaglione und Fertigstellung

  • 40 g Orangensaft, frisch gepresst
  • ½ TL Gewürzpaste für Gemüsebrühe, selbst gemacht,
    or ½ Würfel Gemüsebrühe (für je 0,5 l)
  • ⅛ TL Salz
  • 2 - 3 Prisen weißer Pfeffer
  • 1 - 2 Prisen Cayenne-Pfeffer
  • 3 Eigelb

Nutrition
per 1 Portion
Calories
1737 kJ / 415 kcal
Protein
30 g
Carbohydrates
4 g
Fat
30 g
Fibre
0.6 g

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