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Ingredients
Laugenkroketten
- 250 g Laugenbrezeln, in Stücken
- 4 Stängel Petersilie, abgezupft
- 150 g Milch
- 1 Ei
- ½ TL Salz
- ½ TL Pfeffer
Waldpilzgeschnetzeltes und Fertigstellung
- 60 g Schalotten, halbiert
- 1 Knoblauchzehe
- 1 Zweig Thymian, abgezupft
- 1 Zweig Rosmarin, abgezupft
- 250 g Champignons, halbiert
- 250 g Pfifferlinge (siehe Tipp)
- 200 g Wasser
- 50 g Weißwein, trocken
- 180 g Milch
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 30 g Mehl
- 1 TL Salz
- ½ TL Pfeffer
- Öl zum Braten
- Paniermehl zum Wälzen
- 80 g Sahne
- ½ Bund Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 2145 kJ / 513 kcal
- Protein
- 17 g
- Carbohydrates
- 56 g
- Fat
- 22 g
- Fibre
- 7.2 g
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