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Ingredients
- 6 getrocknete Tomaten, in Öl, abgetropft
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 20 g Öl
- 500 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 200 g Sahne
- ½ TL Salz
- ½ TL Pfeffer
- 1 geh. TL italienische Kräuter, getrocknet
- 1 Dose stückige Tomaten (400 g)
- 400 g Tortellini, frisch, aus dem Kühlregal
- 2 - 3 Stängel Basilikum, abgezupft, in feinen Streifen, und etwas mehr zum Dekorieren
- Parmesan, gehobelt, zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1822 kJ / 437 kcal
- Protein
- 9 g
- Carbohydrates
- 16 g
- Fat
- 37 g
- Fibre
- 2.7 g
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