Veganes Himbeer-Pistazien-Trifle
TM6 TM5

Veganes Himbeer-Pistazien-Trifle

3.8 (20 ratings)

Ingredients

Pistazienteig

  • 60 g Pistazien, ungesalzen, geschält, enthäutet
  • 200 g Mehl
  • 150 g Zucker
  • 10 g Vanillezucker, selbst gemacht
  • 250 g Sojadrink
  • 90 g Sonnenblumenöl
  • 1 ½ TL Backpulver

Belag und Fertigstellung

  • 300 g Sahnealternative aus Soja zum Aufschlagen (z. B. Soy Whip von Soyatoo), kalt (siehe Tipp)
  • 2 Pck. Sahnesteif, vegan
  • 40 g Vanillezucker, selbst gemacht
  • 400 g Seidentofu, in Stücken (z. B. von Taifun)
  • 300 g Himbeeren, TK, angetaut
  • 100 g Wasser
  • 15 g Speisestärke
  • 50 g Zucker
  • 150 g Orangensaft

Nutrition
per 1 Portion
Calories
1607 kJ / 384 kcal
Protein
7 g
Carbohydrates
50 g
Fat
17 g
Fibre
3.6 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r507443