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Magret de canard, sauce aigre-douce à la cerise (cuisson sous-vide)

Magret de canard, sauce aigre-douce à la cerise (cuisson sous-vide)
4.6 28 ratings
Prep. 15 min
Total 2 h 30 min
2 portions
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Ingredients

La sauce aigre-douce à la cerise
  • 60 g de sucre en poudre
  • 60 g de vinaigre de vin rouge
  • 300 g de cerises fraîches ou surgelées
  • 200 g de fond de veau
Le magret
  • 1800 g d'eau
  • 1 magret de canard avec la peau

Difficulty

easy

Nutrition per 1 portion

Sodium 1135 mg
Protein 53 g
Calories 2887 kJ / 687 kcal
Fat 25 g
Fibre 3 g
Saturated Fat 5.5 g
Carbohydrates 57.5 g

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