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Ingredients
- 100 g de pan blanco semiduro (del día anterior) en trozos
- 3 ramitas de perejil fresco (hojas y parte del tallo) y 1 cucharada picado para espolvorear
- 2 dientes de ajo
- 200 g de jamón serrano en dados de aprox.1 cm
- 400 g de sepia semicongelada en trozos
- 1 pastilla de caldo de pescado
- 2 huevos
- 1 pellizco de pimienta blanca molida
- 40 g de aceite de oliva (y un poco más para engrasar)
- 200 g de cebolla en cuartos
- 1 cucharadita de pimentón
- 1 hoja de laurel seca
- 200 g de vino blanco
- 300 g de agua
- 2 clavos
- Nutrition
- per 1 ración
- Calories
- 1076 kJ / 257 kcal
- Protein
- 25.6 g
- Carbohydrates
- 10.5 g
- Fat
- 12.6 g
- Saturated Fat
- 2.8 g
- Fibre
- 1.2 g
- Sodium
- 1151.7 mg
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