Johannisbeerwaffeln mit Vanillecreme
TM5 TM6

Johannisbeerwaffeln mit Vanillecreme

4.0 (23 ratings)

Ingredients

Vanillecreme

  • 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 100 g Puderzucker
  • 1 TL Vanilleextrakt
  • 50 g Mascarpone

Johannisbeerwaffeln und Fertigstellung

  • Öl zum Einfetten
  • 100 g Butter, weich, in Stücken
  • 50 g Zucker
  • 20 g Vanillezucker, selbst gemacht
  • 1 Prise Salz
  • 3 Eier
  • 250 g Mehl
  • ½ Pck. Backpulver
  • 200 g Buttermilch
  • 150 g rote Johannisbeeren
    or 150 g rote Johannisbeeren

Nutrition
per 1 Stück
Calories
1308 kJ / 313 kcal
Protein
6 g
Carbohydrates
32 g
Fat
18 g
Fibre
1.3 g

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