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Ingredients
- 20 g cebuli, pokrojonej na kawałki
- 10 g koperku, świeżego, tylko liście
- 250 g kapusty pekińskiej, bez twardych części, pokrojonej na kawałki (patrz wskazówka)
- ½ łyżeczki soli
- ½ łyżeczki pieprzu czarnego, mielonego
- 25 g majonezu (patrz wariant)
- 1 łyżeczka soku z cytryny, świeżo wyciśniętego
- 1 łyżeczka cukru
- Nutrition
- per 1 porcję
- Calories
- 508.4 kJ / 121.5 kcal
- Protein
- 2.3 g
- Carbohydrates
- 7.4 g
- Fat
- 10 g
- Saturated Fat
- 1.5 g
- Fibre
- 1.7 g
- Sodium
- 738.4 mg
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