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Ingredients
- 2 łyżeczki pieprzu syczuańskiego
- 3 gwiazdki anyżu
- 2 łyżeczki nasion kopru włoskiego, suszonych
- 2 laski cynamonu, przełamane na pół
- 6 goździków
- Nutrition
- per 1 Cały przepis
- Calories
- 301.4 kJ / 72 kcal
- Protein
- 2.6 g
- Carbohydrates
- 16 g
- Fat
- 2.1 g
- Saturated Fat
- 0 g
- Fibre
- 7.3 g
- Sodium
- 10 mg
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