Whole Milk Yogurt
TM6

Whole Milk Yogurt

4.2 (6 ratings)

Ingredients

  • 25 oz whole milk, pasteurized
  • 5 oz heavy whipping cream
  • 4 oz plain yogurt, with live cultures (see Tip)
  • 34 oz water
  • ½ lemon, juice only

Nutrition
per 1 portion
Calories
690 kJ / 165 kcal
Protein
5 g
Carbohydrates
7 g
Fat
13 g
Fibre
0 g

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