Salmone sottovuoto in salsa teriyaky
TM6

Salmone sottovuoto in salsa teriyaky

4.1 (33 ratings)

Ingredients

  • 4 filetti di salmone fresco (150 g l'uno) (vedere consigli)
  • 75 g di salsa teriyaki
  • 40 g di semi di sesamo
  • 20 g di radice fresca di zenzero a fette sottili
  • 1450 g di acqua (vedere consigli)
  • 30 g di succo di limone, spremuto fresco

Nutrition
per 1 porzione
Calories
1650 kJ / 394 kcal
Protein
33 g
Carbohydrates
7 g
Fat
26 g
Saturated Fat
5 g
Fibre
1.2 g
Sodium
95 mg

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