Almofadas de batata
TM6 TM5

Almofadas de batata

4.4 (11 ratings)

Ingredients

Massa-mãe de trigo

  • 100 g água
  • 10 g isco (massa-mãe de trigo)
  • 100 g farinha tipo 65

Batatas cozidas

  • 600 g água
  • 180 g batata farinhenta c/ casca cortada em metades

Massa principal

  • Azeite q.b. p/ untar
  • 300 g água, mais q.b. p/ vapor
  • 80 g farinha de centeio tipo 130
  • 460 g farinha tipo 65, mais q.b. p/ polvilhar
  • 10 g fermento de padeiro fresco
  • 2 c. chá de sal
  • 10 g mel
  • 15 g manteiga s/ sal
  • 20 g fécula de batata

Nutrition
per 1 unidade
Calories
769 kJ / 188 kcal
Protein
5 g
Carbohydrates
36 g
Fat
1 g
Fibre
2.1 g

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