Pão de centeio e banha
TM6 TM5

Pão de centeio e banha

3.5 (2 ratings)

Ingredients

Massa-mãe de centeio

  • 340 g água
  • 20 g isco (massa-mãe de centeio)
  • 260 g farinha de centeio tipo 130

Massa principal

  • Azeite q.b. p/ untar
  • 70 g água fria, mais q.b. p/ vapor e p/ borrifar
  • 5 g fermento de padeiro fresco
  • 300 g farinha de centeio tipo 70, mais q.b. p/ polvilhar
  • 2 ½ c. chá de sal
  • 2 ½ c. chá de mistura de especiarias p/ pão (optional)
  • 25 g banha

Nutrition
per 1 Receita completa
Calories
8712 kJ / 2212 kcal
Protein
43 g
Carbohydrates
387 g
Fat
32 g
Fibre
40.2 g

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