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Menu de Sopa de ervilha e gengibre, Salmão com limão siciliano, brócolis e batatas
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Ingredients
- 80 g azeite
- 50 g molho de soja
- ½ c. chá de açúcar amarelo
- 1 limão siciliano, raspa e sumo
-
4
filés de salmão, frescos, sem pele (150-180 g cada)
or 4 filés de peixe branco (150-180 g cada) - 5 - 10 g gengibre fresco, descascado e cortado às rodelas (optional)
- 1 dente de alho
- 100 g chalotas, cortadas em pedaços
-
100
g alho-poró, só a parte branca, cortada em pedaços
or 100 g cebola, cortada em metades - 100 g aipo, cortado em pedaços
-
350
g ervilhas congeladas
or 350 g cenoura, cortada em pedaços (ver dica) - 450 g água
- 2 c. chá de sal
- 250 g batatas, cortadas em pedaços (1 cm)
-
400
g floretes de brócolis
or 400 g mistura de legumes (ex.: cenoura, abobrinha, cogumelos), cortados às rodelas (0,5 cm) - 1 pitada de pimenta do reino preta em pó
- 50 - 100 g creme de leite (18% de gordura aprox.)
- Nutrition
- per 1 dose
- Calories
- 2984 kJ / 713 kcal
- Protein
- 44 g
- Carbohydrates
- 30 g
- Fat
- 44 g
- Fibre
- 10.7 g
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