Compatible versions
Menu de Creme de legumes, Frango com molho de mostarda e Legumes a vapor
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Creme de legumes, frango e legumes a vapor
- 80 - 100 g cebola, cortada em metades
- 1 dente de alho (optional)
- 20 g azeite
- 700 g mistura de legumes (ex.: abobrinha, cenoura, aspargos, pimentão, brócolis), cortados às rodelas (0,5 cm)
- 600 g água
- 2 ½ c. chá de sal
- 400 g batatas, cortada às rodelas (0,5 cm)
-
500
g filé de peito de frango, cortado em tiras (5 cm x 2 cm)
or 500 g filé de peito de peru, cortado em tiras (5 cm x 2 cm) - 2 c. sopa de molho de soja
- ½ c. chá de pimenta do reino preta em pó
- ½ c. chá de páprica doce em pó (optional)
-
20
g manteiga (optional)
or 1 c. sopa de creme de leite (optional)
Molho de mostarda
-
50
g queijo cremoso (creamcheese)
or 50 g creme de leite, mín. 30% de gordura - 1 c. sopa de mostarda
- ½ c. chá de sal
- 1 pitada de pimenta do reino preta em pó
- 1 gema de ovo (optional)
- 3 - 4 pés de salsa, só as folhas
- Nutrition
- per 1 dose
- Calories
- 1745 kJ / 417 kcal
- Protein
- 37 g
- Carbohydrates
- 26 g
- Fat
- 16 g
- Fibre
- 6.2 g
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r501746