Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa-mãe de centeio
- 130 g água
- 10 g isco (massa-mãe de centeio)
- 90 g farinha de centeio tipo 130
Massa principal
- Azeite q.b. p/ untar
- 240 g água fria
- 5 g fermento de padeiro fresco
- 210 g farinha de centeio tipo 130, mais q.b. p/ polvilhar
- 230 g farinha tipo 65
-
10
g malte em pó p/ panificação
or 10 g mel - 1 ½ c. chá de sal
- 1 ½ c. chá de sementes de funcho secas
- 1 c. chá de sementes de alcaravia
- ½ c. chá de coentros em pó
- Nutrition
- per 1 Receita completa
- Calories
- 7648 kJ / 1893 kcal
- Protein
- 52 g
- Carbohydrates
- 372 g
- Fat
- 7 g
- Fibre
- 31.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r501247