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Ingredients
- Azeite q.b. p/ untar
- 400 g água fria
- 10 g fermento de padeiro fresco
- 10 g mel
- 500 g farinha tipo 65, mais q.b. p/ polvilhar
- 100 g farinha de centeio tipo 70
- 2 c. chá de sal
- 1 c. chá de mistura de especiarias p/ pão (ver dica) (optional)
- Nutrition
- per 900 g
- Calories
- 9175.1 kJ / 2192.9 kcal
- Protein
- 80 g
- Carbohydrates
- 443.5 g
- Fat
- 11.5 g
- Saturated Fat
- 1.4 g
- Fibre
- 38.5 g
- Sodium
- 4684.5 mg
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