Milhojas caramelizado con crema y merengue
TM6 TM5 TM31

Milhojas caramelizado con crema y merengue

4.7 (62 ratings)

Ingredients

Crema pastelera

  • 250 g de leche
  • 35 g de azúcar
  • 15 g de harina de repostería
  • 15 g de maicena
  • 1 huevo
  • 1 yema de huevo
  • ½ cucharadita de azúcar vainillado

Hojaldre caramelizado

  • 2 cucharadas colmadas de azúcar glas
  • 1 lámina de masa de hojaldre rectangular (aprox. 275 g)

Merengue

  • 1 clara de huevo
  • 30 g de agua
  • 100 g de azúcar

Nutrition
per 1 unidad
Calories
1522 kJ / 364 kcal
Protein
6.5 g
Carbohydrates
46 g
Fat
17.2 g
Saturated Fat
6.4 g
Fibre
0.9 g
Sodium
200.4 mg

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