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Ingredients
- 75 g sosu teriyaki
- 600 g filetów z łososia, świeżych (4 szt. po 150 g, grubość 3 cm, patrz wskazówka)
- 40 g ziaren sezamu, białego
- 1400 - 1500 g wody, do całkowitego przykrycia worków (patrz wskazówka) plus dodatkowa ilość do napełnienia miski
- 8 plastrów korzenia imbiru, świeżego, grubości 1-2 mm
-
30
g soku z cytryny, świeżo wyciśniętego
or 1 płaska łyżeczka witaminy C, w proszku
- Nutrition
- per 1 porcję
- Calories
- 1636.6 kJ / 391.2 kcal
- Protein
- 33.6 g
- Carbohydrates
- 6.6 g
- Fat
- 25.1 g
- Saturated Fat
- 5.4 g
- Fibre
- 1.3 g
- Sodium
- 823.4 mg
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