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Ingredients
- 4 EL Öl
- 1 TL Senf
- 1 ½ TL Salz
- ¾ TL Pfeffer
- 4 Rinderhüftsteaks (à ca. 200 g)
- 4 Schalotten, klein, geviertelt
- 25 g brauner Zucker
- 200 g Rhabarber, in Stücken
- 300 g Rinderfond
- 100 g Roséwein
- 1 Zweig Thymian, abgezupft
- 1 TL Speisestärke
- 30 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1919 kJ / 459 kcal
- Protein
- 43 g
- Carbohydrates
- 9 g
- Fat
- 25 g
- Fibre
- 2.4 g
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