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Ingredients
- 125 g de graines de couscous fines
- 60 g d'eau froide
- 500 g de tomates rouges
- 2 pincées de sel, à ajuster en fonction des goûts
- 300 g de tomates jaunes
- 2 brins de basilic frais, ciselés
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 1 c. à soupe de farine de blé
- 100 g de beurre demi-sel bien froid, coupé en morceaux
- 1 dose de pistils de safran
- 1 filet d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 1011 kJ / 242 kcal
- Protein
- 4 g
- Carbohydrates
- 22 g
- Fat
- 15 g
- Saturated Fat
- 8 g
- Fibre
- 3 g
- Sodium
- 282 mg
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