Chutney de cebola roxa
TM6

Chutney de cebola roxa

5.0 (3 ratings)

Ingredients

  • 25 g azeite
  • 500 g cebola roxa cortada em meias luas
  • ½ - 1 malagueta vermelha cortada em tiras
  • 200 g açúcar mascavado claro
  • 1 c. chá de sal
  • 200 g vinagre de vinho tinto

Nutrition
per 1 Receita completa
Calories
4640 kJ / 1110 kcal
Protein
5 g
Carbohydrates
208 g
Fat
26 g
Fibre
7 g

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