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Ingredients
La pâte feuilletée
- 150 g de farine de blé, et un peu pour le plan de travail
- 150 g de beurre doux, préalablement congelé en morceaux
- 75 g d'eau, très froide
- 1 pincée de sel
La garniture
- 30 g de beurre doux
- 3 pommes, détaillées en petits cubes
- 60 g de cerneaux de noix
- 20 g de raisins secs de Corinthe
- 20 g d'abricots secs dénoyautés et coupés en morceaux
- 20 g de canneberges déshydratées et coupées en morceaux
- 40 g de cassonade
- 2 pincées de noix de muscade fraîchement râpée
- 2 pincées de cannelle en poudre
- Nutrition
- per 1 portion
- Calories
- 1521 kJ / 364 kcal
- Protein
- 4 g
- Carbohydrates
- 34 g
- Fat
- 24 g
- Fibre
- 3 g
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