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Ingredients
P/ congelar
- 70 g cenoura cortada em cubos
- 300 g abóbora-manteiga cortada em cubos
- 200 g batata (de casca vermelha p/ fritar) cortada em cubos
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 1 c. chá de ervas de Provence
- 1 ½ c. chá de sal
- 200 g lentilhas castanhas
No momento de cozinhar
- 3 dentes de alho fatiados
- 150 g cebola cortada em lâminas
- 70 g aipo cortado em lâminas
- 35 g azeite
- 850 g água
- 50 g couve kale
- 35 g sumo de limão (1 unid. aprox.)
- Nutrition
- per 1 dose
- Calories
- 586 kJ / 140 kcal
- Protein
- 5 g
- Carbohydrates
- 15 g
- Fat
- 6 g
- Fibre
- 4 g
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