Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g azeite
- 200 g cebola cortada em pedaços
- 2 dentes de alho
- 150 g cenoura cortada em pedaços
- 300 g batata cortada em pedaços
- 400 g pera-rocha cortada em cubos pesquenos
- 2 c. chá de sal
- 4 pés de tomilho, só as folhas
- 15 g mostarda de Dijon
- 600 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - ¼ c. chá de noz-moscada
- 1 c. chá de crème fraîche p/ servir (optional)
- 1 pitada de piripíri em flocos p/ servir (optional)
- Nutrition
- per 1 dose
- Calories
- 559.4 kJ / 133.7 kcal
- Protein
- 2.1 g
- Carbohydrates
- 25.1 g
- Fat
- 3.6 g
- Saturated Fat
- 0.5 g
- Fibre
- 4.7 g
- Sodium
- 829.5 mg
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r499549