Sorbet à la banane
TM6 TM5 TM31

Sorbet à la banane

3.5 (2 ratings)

Ingredients

  • 1 citron, le zeste finement râpé et le jus d’un citron
  • 40 g de sucre brut
  • ¼ c. à café de clous de girofle
  • 3 bananes bien mûres (env. 320 g) coupées en rondelles et congelées (voir la rubrique «Conseil(s)»)
  • 260 g de glaçons

Nutrition
per 1 portion
Calories
328 kJ / 78 kcal
Protein
0.8 g
Carbohydrates
17.9 g
Fat
0.3 g
Fibre
1.4 g

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