Egli-Knusperli
TM6 TM5

Egli-Knusperli

4.8 (28 ratings)

Ingredients

Tartaresauce

  • 1 Bund Petersilie (20 g), Blätter abgezupft
  • 50 g Essiggurken, in Stücken (3 cm)
  • 30 g rote Zwiebeln, halbiert
  • 2 hartgekochte Eier
  • 250 g Sonnenblumenöl
  • 1 Ei
  • 2 TL Zitronensaft
  • 2 TL grobkörniger Senf
  • ¾ TL Salz
  • 1 Msp. Pfeffer

Knusperli

  • 200 g Bier
  • 160 g Weissmehl
  • 1 ¼ TL Salz
  • 50 g Butter
  • ¼ TL weisser Pfeffer
  • 1 l Frittieröl
  • 500 g Eglifilets ohne Haut, je nach Grösse längs halbiert
  • 1 EL Weissmehl
  • 1 Bio-Zitrone, in Schnitzen

Nutrition
per 1 Portion
Calories
4600 kJ / 1098.9 kcal
Protein
33.8 g
Carbohydrates
23.3 g
Fat
95.9 g

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