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Ingredients
Kalbfleisch
- 1000 g Kalbfleisch, ohne Sehnen, am Stück (aus dem Stotzen)
- 750 g Weisswein, trocken
- 250 g Wasser
- 2 Lorbeerblätter, frisch, gewaschen und trocken getupft
- 4 Nelken
- 5 Salbeiblätter, gewaschen und trocken getupft
- 1 Zwiebel, klein, geviertelt
- 1 Karotte, klein, geschält, in Stücken (2 cm)
- 1 Staudensellerie, klein, geschält, in Stücken (3–4 cm)
- 1 Prise Salz
Thunfischsauce
-
300
g Erdnussöl
or 300 g Maiskeimöl - 200 g Thunfisch, in Öl, abgetropft
- 2 - 3 Sardellenfilets in Öl, gut abgetropft
- 15 - 20 g Kapern, gesalzen, zur Entsalzung abgespült
- 25 g Zitronensaft, frisch gepresst und gefiltert
- 1 EL weisser Essig (optional)
- 3 Eigelbe
Fertigstellung
-
1 - 2
TL Kapern, gesalzen
or 4 - 5 Essiggurken
- Nutrition
- per 1 Portion
- Calories
- 3181.9 kJ / 760.5 kcal
- Protein
- 37.7 g
- Carbohydrates
- 2 g
- Fat
- 64.1 g
- Fibre
- 0.7 g
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