Carpaccio de melón con sabayón de moscatel
TM31 TM5 TM6

Carpaccio de melón con sabayón de moscatel

5.0 (6 ratings)

Ingredients

  • 4 yemas de huevo (120 g)
  • 80 g de azúcar
  • ½ cucharada rasa de azúcar vainillado
  • 80 g de vino dulce (Muscat o moscatel)
  • 1 pulpa de melón cantaloupe maduro y frío (cortado por la mitad, pelado y sin pepas)
  • 100 g de frambuesas frescas
  • 16 hojas de menta fresca

Nutrition
per 1 ración
Calories
518 kJ / 124 kcal
Protein
2.75 g
Carbohydrates
20.7 g
Fat
3.35 g
Fibre
1.8 g

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