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Ingredients
- 90 g d'abricots secs dénoyautés, détaillés en dés
- 90 g de pruneaux dénoyautés, détaillés en dés
- 100 g de raisins secs de Corinthe
- 250 g de farine de blé, et un peu pour le cercle à pâtisserie
- 140 g de beurre froid, coupé en morceaux et un peu pour le cercle à pâtisserie
- 130 g de sucre en poudre
- 3 œufs
- 100 g de beurre, coupé en morceaux
- 100 g d'amandes en poudre
- 100 g de lait
- 30 g d'amandes effilées
- Nutrition
- per 1 part
- Calories
- 2630 kJ / 630.4 kcal
- Protein
- 10.6 g
- Carbohydrates
- 60.1 g
- Fat
- 35.8 g
- Saturated Fat
- 19.4 g
- Fibre
- 4.5 g
- Sodium
- 40.4 mg
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