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Ingredients
- 300 g jasmine rice
- 1 tsp sea salt
- 1050 g water
- 3 garlic cloves
- 2 ½ cm piece fresh ginger, peeled
- 3 fresh bird's eye chillies, trimmed and deseeded if preferred
- 60 g vegetable oil, plus 2 teaspoons extra
- 500 g beef mince
- 60 g fish sauce
- 60 g oyster sauce
- 40 g caster sugar
- 1 tsp ground white pepper
- 2 tsp Chicken stock paste (see Tips)
- 100 g green beans or snake beans, trimmed and cut into bite-size pieces
- ½ bunch fresh holy basil (approx. 15 g), leaves only (see Tips)
- 4 whole eggs
- fried shallots, to serve
- Nutrition
- per 1 portion
- Calories
- 3501.4 kJ / 833.7 kcal
- Protein
- 43.2 g
- Carbohydrates
- 76.1 g
- Fat
- 38.9 g
- Saturated Fat
- 9.8 g
- Fibre
- 4.8 g
- Sodium
- 2904.6 mg
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