Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g peanut oil
- 110 g red curry paste (see Tips)
- 55 g brown sugar
- 55 g fish sauce
- 40 g tamarind paste (see Tips)
- 2 tsp Chicken stock paste (see Tips)
- 400 g water
- 4 skinless, firm white fish fillets (approx. 200 g each), cut into pieces (approx. 8 cm x 10 cm)
- 200 g green beans, cut into pieces (3 cm)
- 125 g fresh baby corn, cut into pieces (2 cm)
- 270 g coconut cream
- fresh coriander leaves, for garnishing
- fresh kaffir lime leaves, cut into thin strips, for garnishing
- cooked rice (optional)
- Nutrition
- per 1 portion
- Calories
- 2412.5 kJ / 574.4 kcal
- Protein
- 36.3 g
- Carbohydrates
- 29.9 g
- Fat
- 34.2 g
- Saturated Fat
- 15.7 g
- Fibre
- 6 g
- Sodium
- 2955 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r497094