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Ingredients
Marinasyon
- 1 limonun kabuğu, sarı kısımları
- 2 diş sarımsak
- 10 - 20 g taze zencefil, kabukları soyulmuş
- 2 dal kişniş yaprağı
- 100 g yoğurt
- ½ tk toz zerdeçal
-
1
tk toz tatlı kırmızı biber
or toz acı kırmızı biber - 20 g limon suyu
- 6 somon fileto, derisiz, kılçıksız (tanesi yakl. 150 g)
Kişnişli Mayonez
- 30 g kişniş yaprağı (yaklaşık 1 demet)
- ½ - 1 yeşil acı biber, parçalara bölünmüş
- 150 g mayonez
- 1 limon, suyu
- ½ tk kimyon
- 1 - 2 tutam tuz
- tuz
- karabiber
- 1 - 2 salatalık, şerit halinde kesilmiş, servis etmek için
- Nutrition
- per 1 porsiyon
- Calories
- 1591.2 kJ / 380.3 kcal
- Protein
- 31 g
- Carbohydrates
- 7.3 g
- Fat
- 24.7 g
- Fibre
- 0.5 g
- Sodium
- 78.3 mg
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