Crème dessert au caramel
TM6

Crème dessert au caramel

4.3 (823 ratings)

Ingredients

  • 250 g de sucre en poudre
  • 70 g de crème liquide 30-40% m.g.
  • 30 g d'eau
  • 1 c. à café de jus de citron (voir "Conseil(s)")
  • 30 g de beurre froid, coupé en morceaux (6 x 4 x 1 cm)
  • 1200 g de lait
  • 2 œufs
  • 80 g de fécule de maïs

Nutrition
per 1 portion
Calories
1116 kJ / 267 kcal
Protein
5 g
Carbohydrates
38 g
Fat
11 g
Fibre
0.1 g

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