Empadão de feijão-branco com atum
TM6 TM5 TM31

Empadão de feijão-branco com atum

4.3 (50 ratings)

Ingredients

  • 40 g azeite
  • 3 dentes de alho
  • 150 g cebola cortada em meias-luas
  • 150 g espinafres
  • 250 g atum em lata escorrido
  • 1 c. chá de sal
  • 1 pitada de pimenta
  • 1000 g feijão-branco cozido e escorrido
  • 1 c. chá de mostarda
  • ½ limão, só o sumo
  • 1 gema de ovo batida
  • Cebolinho picado q.b. p/ guarnecer (optional)

Nutrition
per 1 dose
Calories
0 kJ / 554 kcal
Protein
35 g
Carbohydrates
96 g
Fat
27 g

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