Muffins aux canneberges
TM6 TM5 TM31

Muffins aux canneberges

4.4 (28 ratings)

Ingredients

  • 200 g de farine de blé
  • 2 c. à café de levure chimique (1 sachet)
  • 60 g de poudre d'amande
  • 50 g d'huile de coco non hydrogénée, fondue
  • 2 œufs
  • 250 g de yaourt au lait de brebis (2 yaourts env.)
  • 2 pincées d'extrait naturel de vanille
  • 250 g de canneberges déshydratées

Nutrition
per 1 portion
Calories
900.4 kJ / 215.5 kcal
Protein
4.7 g
Carbohydrates
31 g
Fat
8.8 g
Saturated Fat
4.3 g
Fibre
2.5 g
Sodium
9.3 mg

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